Tofu Stir Fry

Tofu Stir Fry

Ingredients
1
Person(s)
  • 1 block
  • 2 cups
    Mixed Vegetables
  • 3 tbsp
    Stir-fry sauce
  • 4 cups
    Cooked Rice
Directions
  • Press and cube tofu

  • Pan-fry until crispy

  • Stir-fry vegetables

  • Combine with sauce

Nutritions
  • Calories:
    380 kcal
  • Protein:
    22g
  • Carbs:
    45g

Crispy tofu and vegetables in a savory stir-fry sauce, served over rice.