Directions
- Prepare Broth
Bring broth to boil with lemongrass, lime leaves, and chili.
- Add Ingredients
Add mushrooms and shrimp. Cook until shrimp turn pink.
- Season
Add fish sauce and lime juice. Garnish with cilantro.
Nutritions
- Calories:180 kcal
- Protein:20g
- Carbs:8g
Hot and sour Thai soup with shrimp, mushrooms, and aromatic herbs.
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