Directions
Prepare muthiyas
Layer vegetables in pot
Add spices and oil
Cook on low heat
Nutritions
- Calories:280 kcal
- Carbs:35g
- Protein:8g
Mixed vegetable curry from Gujarat, cooked with spices and served with puri.

Prepare muthiyas
Layer vegetables in pot
Add spices and oil
Cook on low heat
Mixed vegetable curry from Gujarat, cooked with spices and served with puri.
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