Directions
- Prepare Rice
Soak basmati rice for 30 minutes. Parboil with whole spices until 70% cooked. Drain.
- Layer Biryani
In a heavy pot, layer partially cooked rice with sautéed vegetables, fried onions, mint, and cilantro.
- Dum Cook
Drizzle with saffron milk, seal pot with dough or foil, and cook on low heat for 20 minutes.
Nutritions
- Calories:420 kcal
- Carbs:75g
- Protein:8g
A fragrant Indian rice dish layered with spiced vegetables, herbs, and saffron-infused rice, cooked to perfection.
4 Comments
lisa@example.com
raj@example.com
lisa@example.com
raj@example.com