Directions
- Sauté Aromatics
Cook onions until soft. Add garlic and ginger, cook 1 minute.
- Add Spices
Stir in curry powder and cook until fragrant.
- Simmer
Add vegetables, tomatoes, and coconut milk. Simmer until vegetables are tender.
Nutritions
- Calories:280 kcal
- Protein:8g
- Fiber:10g
A vibrant and aromatic Indian curry loaded with seasonal vegetables in a spiced tomato-based gravy.
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