Vegetable Lasagna

Vegetable Lasagna

Ingredients
1
Person(s)
  • 12
    Lasagna Noodles
  • 2 cups
    Ricotta
  • 2 cups
    Tomato Sauce
  • 2 cups
    Mixed Vegetables
  • 2 cups
    Mozzarella
  • 1/2 cup
    Parmesan
Directions
  • Cook Noodles

    Boil lasagna noodles according to package directions.

  • Layer

    Spread sauce, then noodles, ricotta mixture, vegetables, and cheese.

  • Bake

    Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake 15 more minutes.

Nutritions
  • Calories:
    420 kcal
  • Protein:
    22g
  • Carbs:
    45g

Layers of pasta, rich tomato sauce, creamy ricotta, and vegetables baked to perfection.