Directions
- Soak Noodles
Soak rice noodles in warm water for 30 minutes until pliable but not soft. Drain well.
- Prepare Sauce
Mix tamarind paste, fish sauce, and sugar in a small bowl.
- Stir-fry
Heat oil in a wok. Scramble eggs, then add tofu and noodles. Pour sauce over and toss. Add bean sprouts and peanuts at the end.
Nutritions
- Calories:520 kcal
- Carbs:75g
- Protein:18g
A vibrant and tangy stir-fried noodle dish from Thailand, packed with tofu, bean sprouts, peanuts, and a perfect balance of sweet and sour flavors.
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