Directions
- Sauté Vegetables
Cook onions and garlic until soft.
- Add Broth
Add vegetables and broth. Bring to boil.
- Simmer
Reduce heat and simmer until vegetables are tender.
Nutritions
- Calories:120 kcal
- Protein:4g
- Fiber:6g
Hearty and healthy vegetable soup with seasonal vegetables in flavorful broth.
4 Comments
susan@example.com
david@example.com
david@example.com
susan@example.com