Recipe Categories
167
Recipe Categories
167
Vegetable Spring Rolls

Vegetable Spring Rolls

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 12
    Spring Roll Wrappers
  • 2 cups
    Cabbage
  • 1
    Carrot
  • 100g
    Bean Sprouts
  • 2 cloves
    Garlic
  • 1 tbsp
    Soy Sauce
Directions
  • Prepare Filling

    Shred vegetables. Stir-fry with garlic and seasonings.

  • Wrap Rolls

    Place filling on wrappers. Fold and roll tightly.

  • Fry

    Heat oil to 350°F (175°C). Fry until golden and crispy.

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    25g
  • Fat:
    8g

Crispy fried rolls filled with vegetables, served with sweet chili dipping sauce.

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