Directions
- Prepare Sauce
Mix soy sauce, cornstarch, and seasonings.
- Stir-fry
Cook garlic and ginger. Add vegetables and stir-fry.
- Combine
Add sauce and cook until thickened. Serve over rice.
Nutritions
- Calories:220 kcal
- Protein:6g
- Carbs:40g
Colorful vegetables stir-fried in savory sauce, served over rice.
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