Recipe Categories
167
Recipe Categories
167
Vegetable Tempura

Vegetable Tempura

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 2 cups
    Mixed Vegetables
  • 1 cup
    Tempura flour
  • 1 cup
    Ice water
  • 4 cups
    Vegetable Oil
Directions

  • Chill batter ingredients

  • Dip vegetables in batter

  • Fry at 350°F until crispy

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    32g
  • Fat:
    14g

Light and crispy Japanese battered vegetables, fried to golden perfection.

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